Jiangxi Home-style Stir-fry (Fengshan Road Branch)
地方菜 · ⭐ 4.8
No. 12-B Fengshan Road (East Gate of Guangye Binhe Jiayuan)
Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Bamboo Shoots Stir-Fried with Preserved PorkA traditional Fujian dish featuring dried bamboo shoots and preserved pork stir-fried together for a savory, umami-rich flavor.
Spicy Fried ChickenSpicy fried chicken made with chicken, chili, and Sichuan peppercorns, delivering a bold, aromatic flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Preserved Meat and Potato SlicesA Chinese home-style dish made with preserved meat and potato slices, stir-fried together for a savory flavor.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
辣椒炒香干辣椒炒香干是一道以香干和辣椒为主要食材的家常菜。香干切块后与辣椒段一同下锅翻炒，加入适量调味料，炒至入味即可。制作过程简单，注重食材的原味和火候掌握。
Pickled Mustard Stem with Minced Pork and Tofu SkinPickled mustard stem with minced pork and tofu skin is a Chinese stir-fry dish made with pickled mustard, minced pork, and tofu skin. The pickled mustard is chopped and stir-fried with minced pork, then mixed with tofu skin for a fresh and crisp taste.
Stir-fried Peas with MeatGreen bean stir-fry with pork is a home-style dish using green beans and pork as main ingredients. Blanch green beans first, slice or dice pork, marinate with a little starch and seasonings, then stir-fry together with green beans and add salt, soy sauce, and other seasonings until cooked through.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Braised Chicken Feet with SoybeansStewed chicken feet with soybeans, using soybeans and chicken feet as the main ingredients. The chicken feet are first boiled, then cooked together with soybeans in a pot with seasonings, slowly stewed over low heat. The soybeans are soft and tender, the chicken feet are fresh and delicate, and the broth is rich and nutritious.