Zhenpin Zhanjiang Chicken (Changgang Branch)
粤菜 · ⭐ 4.2
Changgang Zhong Road, No. 3 Changgang Dajie, Changgang Xintiandi, 1st Floor
Dragon Mate tips
这家饭店位于Changgang Zhong Road, No. 3 Changgang Dajie, Changgang Xintiandi, 1st Floor,是粤菜风味的饭店,这家饭店口味偏清淡(鲜/甜/清爽)。Dragon Mate 推荐你优先尝试:Clear Soup Wild Greens with Green Thread Leaves、Salted Egg King Combo with Garlic Fragrant Bones、Deep Sea Fish Stew。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 4.2
- Address: Changgang Zhong Road, No. 3 Changgang Dajie, Changgang Xintiandi, 1st Floor
- Popular dishes: Clear Soup Wild Greens with Green Thread Leaves, Salted Egg King Combo with Garlic Fragrant Bones, Deep Sea Fish Stew, Zhanjiang Rural Rice Noodle Soup, Zhanjiang Large Fan Chicken
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Dishes
Clear Soup Wild Greens with Green Thread LeavesMade primarily from wild green leaf vegetables, simmered in clear broth. Main ingredients include wild green thread leaves and clear soup, cooked slowly to preserve natural flavor and freshness, with a light, refreshing taste.
Salted Egg King Combo with Garlic Fragrant BonesMade with salted egg yolk and fried pork ribs. The salted egg yolk is steamed and mashed into a paste, then mixed with the crispy garlic-flavored ribs. Coated with a rich, savory egg yolk sauce, it offers a layered texture with a balanced salty-sweet flavor and a satisfying crunch combined with softness.
Deep Sea Fish StewA stew made with various deep-sea fish, simmered slowly with ginger and scallions for a fresh, savory flavor.
Zhanjiang Rural Rice Noodle SoupA traditional Guangdong snack featuring fresh rice noodles served in a savory pork bone broth with meat, vegetables, and a special sauce.
Zhanjiang Large Fan ChickenA Cantonese home-style dish made with chicken thighs stir-fried with garlic, ginger, and chili, resulting in tender, flavorful meat.
Zhanjiang Noodle SaladA Guangdong specialty featuring slippery rice noodles tossed with peanuts, pickled beans, cilantro, and a savory sauce.
Zhanjiang Salt-Rubbed GooseA Guangdong specialty dish using goose marinated in salt and spices, then stewed until tender and flavorful.
Diancheng Oyster FritterA specialty snack from Dianbai, Guangdong, made by deep-frying fresh oysters mixed with egg and flour until golden and crispy.
White-Cut Three Treasures PlatterWhite-Cut Three Treasures Platter is a cold dish made with pig liver, pig stomach, and pig tongue, prepared using the white-cut method to retain the original flavor and tender texture of the ingredients.
Three-Flavor Fish on a Bamboo TrayA whole fish is divided and cooked in three different ways—braised, steamed, and spicy—to showcase varied textures and flavors from one fish.
Maoming Noodle SaladMaoming rice noodle salad is a specialty dish made with cooked rice noodles tossed in peanut sauce, garlic, chili oil, soy sauce, and vinegar, then topped with bean sprouts, cucumber strips, and crushed peanuts for a smooth, rich flavor.
Lotus Pond Squid CakeLotus Pond Squid Cake is a dish made with squid, lotus root, and carrots. The squid is minced and mixed with vegetables, then formed into cakes and fried. It has a fresh and tender texture with the delicious flavor of squid and the fragrance of vegetables.
Stir-fried Wild Onion with GarlicA simple and flavorful dish made by stir-frying fresh wild onion from Inner Mongolia with garlic, highlighting the natural taste of the ingredients.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Huangpi Sauce Pig TrotterA dish featuring pig trotters braised in a rich Huangpi sauce, resulting in tender meat and deep savory flavor.