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So Delicious Jianghai Seafood Sichuan Hunan Home Cooking Fusion Creative American Retro...

家常菜 · ⭐ 4.3

Nos. 135–137 Yulin Road

Dishes

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  Spicy Chicken with Multiple Flavors

  A Sichuan dish made with chicken stir-fried in a blend of chili peppers, Sichuan peppercorns, and other seasonings, delivering a rich, spicy, and aromatic flavor.
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  椒盐黄花鱼

  椒盐黄花鱼是一道以黄花鱼为主要食材的菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，最后与椒盐调味料一同翻炒均匀，使鱼肉入味且外酥里嫩。
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  Sichuan-Style Boiled Seafood

  A spicy and flavorful dish featuring fresh seafood cooked in a rich, numbingly麻辣 broth with vegetables like bean sprouts and cabbage.
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  Boiling Beef and Fish

  Boiling Beef and Fish is a dish made primarily with beef and fish, quickly cooked at high heat. Ingredients include fresh beef slices and fish fillets, combined with scallions, ginger, garlic, chili, Sichuan pepper, and other seasonings. The broth is rich and flavorful, offering a savory, spicy, and numbing taste characteristic of Sichuan cuisine.
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  Raw-marinated Arctic Scallop

  Fresh Arctic scallops marinated in soy sauce, rice wine, and garlic for a delicate, savory flavor.
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  Salt-Baked Argentine Shrimp

  Fresh Argentine shrimp cooked in a salt-baking method, resulting in tender and flavorful seafood with a savory taste.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Guizhou Sour Soup Beef

  A traditional Guizhou dish featuring tender beef simmered in a tangy fermented chili and tomato broth, known for its refreshing sour-spicy flavor.
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  Spicy Shrimp with Chili

  A spicy Sichuan dish made with fresh shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
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  Steamed Oysters under High Pressure

  Fresh oysters steamed under high pressure to retain their natural flavor and tenderness, resulting in a delicate and savory dish.
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  Fish, Bullfrog, and Three-Flavor Mix

  The Fish and Bullfrog Three-Flavor Mix consists of fresh fish meat, bullfrog meat, and side ingredients, prepared by stir-frying or stewing to highlight the natural flavors. Main ingredients include fish slices, bullfrog chunks, and seasonings like ginger and garlic, offering a rich, savory, and tender texture.
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  Shrimp, Chicken Feet and Bullfrog Stew

  A flavorful stew featuring shrimp, chicken feet, and bullfrog, slow-cooked in a savory sauce.
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  Yellow Clam Stir-fry

  A seafood dish made by stir-frying fresh yellow clams with ginger, garlic, and scallions, highlighting the natural freshness of the clams.

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