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Yang Guofu Spicy Hot Pot (Wanda Plaza Culture Road Branch)

小吃快餐 · ⭐ 3.9

5F, Wanda Plaza, Qingnian Street

Dishes

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  Sauerkraut Meatballs

  Sauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
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  Special Sticky Spicy Hot Pot

  A spicy and sticky hot pot dish made with a rich base of beef tallow, fermented broad bean paste, and spices, simmered with ingredients like tofu skin, potatoes, tripe, and luncheon meat.
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  Crispy Bone-In Sausage

  Crunchy bone sausages are primarily made from pork bones and pork meat. The pork bones are mixed with seasoned pork and stuffed into sausage casings, then marinated and grilled. The finished product has a slightly charred exterior and firm inner texture, with the bone part offering a satisfying chew.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Rich Spicy Noodle Mix

  Spicy and fragrant stir-fried dishes选用多种蔬菜、豆制品与肉类，以特制麻辣酱料为基础，经过高温快炒，充分融合食材与调料的香气，呈现出麻辣而不失醇厚的口感。
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  Crispy Pork Knuckle Balls

  Crispy Pork Knuckle Balls are made by coating pork knuckles in batter and deep-frying until golden brown, resulting in a crunchy exterior and tender, juicy interior.
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  Fish Roe Cutie

  A delicate dish made with fresh fish roe, lightly stir-fried with egg white and starch for a tender, savory flavor.
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  Spicy Pork with Chili Sauce

  Ma Ji烧 is a dish primarily made with pork, typically using pork belly cut into pieces and stir-fried with onions, green peppers, and other vegetables, then simmered with soy sauce, sugar, and cooking wine until flavorful, finally thickened to finish.

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