Shengyuan Cha Ji Vegetarian (Yunda Li Branch)
素食 · ⭐ 4.4
Phase III, Yunda Central Plaza, No. 666 Shawan Road
Dishes
Sichuan Pepper and Chili TofuA classic Sichuan dish featuring soft tofu stir-fried with Sichuan peppercorns, chili, and aromatic spices for a numbingly spicy flavor.
Dry-Fried Mushroom StripsA Sichuan dish featuring sliced mushrooms stir-fried until dry and fragrant, with a savory and slightly crispy texture.
Signature Matsutake Soup PotA rich soup pot featuring fresh matsutake mushrooms, chicken, ham, and assorted fungi, slowly simmered to create a fragrant and nourishing dish.
Signature Truffle Fried RiceA premium fried rice dish made with fresh black truffle, eggs, ham, and peas for a rich, aromatic flavor.
Songrong Health-preserving Herbal Hot PotSongrong Health-preserving Herbal Hot Pot is primarily made with Songrong mushroom, combined with traditional Chinese medicinal ingredients such as ginseng, goji berries, and astragalus, slowly simmered to create a clear, fragrant broth that nourishes the body and boosts immunity.
Asparagus Sprout Corn Stir-fryA light and healthy dish made by stir-frying asparagus sprouts, germinated grains, and corn kernels.
Spicy Pepper and Mushroom Stir-fryA dish made by quickly stir-frying fresh wild mushrooms with chili peppers, resulting in a flavorful, slightly spicy and savory side dish.
Golden Fried Eggplant CrispA dish of eggplant coated in seasoned batter and deep-fried until golden and crispy, served with garlic or sweet chili sauce.
Spicy Pork Meatball StewA hearty stew featuring large pork meatballs simmered with vegetables and spicy seasonings, delivering a rich, savory flavor.
Black Truffle Spring RollsCrispy spring roll wrappers filled with fresh vegetables and black truffle, deep-fried to golden perfection for a rich, aromatic bite.