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Jiao Hua Chicken Duck Shop

北京菜 · ⭐ 3.5

Jilun Subdistrict Law Enforcement Branch

Dishes

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  Five-Spice Lean Pork Sausage

  A savory sausage made from lean pork seasoned with five-spice powder and grilled to perfection.
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  无骨泡椒凤爪

  无骨泡椒凤爪是一道以鸡爪为主要食材的凉菜，经过焯水去腥后，用泡椒、蒜、姜、醋等调料腌制而成。鸡爪去骨后浸泡在调味汁中，使其入味，口感爽脆。
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  Pork Bun

  Pork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
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  Sweet Baked Flatbread

  Sweet buns are made from flour with sugar and oil, rolled into round shapes, brushed with oil, and baked until golden and crispy on the outside, soft and sweet inside.
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  Spicy Lean Pork Grilled Sausage

  Made from lean pork and seasoned with chili and Sichuan pepper, this grilled sausage offers a spicy kick and tender texture.
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  Crispy Pork Belly

  Crispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
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  Boneless Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles, processed through blanching, stewing, or braising to make the meat tender and flavorful. The bones are removed while maintaining the original shape. It is typically seasoned with soy sauce, cooking wine, and spices, then slowly cooked over low heat until the meat becomes soft and succulent.
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  Egg Dumpling

  Egg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
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  Pickled Mustard Greens Buns

  Xuecai baozi is a steamed bun made with flour dough wrapped around a filling primarily consisting of pickled mustard greens (xuecai). The xuecai is chopped after pickling and mixed with minced pork or vegetarian ingredients, then steamed in a dough wrapper.
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.

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