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Xun Wei Huang Pen Ji Ya E (Yunling Shijia Store)

小吃快餐 · ⭐ 3.7

No. 369-17, Renmin Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Scallion Pork Pie

  A Chinese pastry made with pork and scallions, pan-fried until golden brown, offering a savory and crispy texture.
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  Juicy Pan-Fried Dumplings

  A Chinese dumpling with a crispy bottom and juicy filling, made by pan-frying pork or shrimp dumplings until golden brown.
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  Freshly Fried Big Dough Sticks

  Freshly fried big oil sticks are made by mixing flour, water, baking soda, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil until golden and crispy. The main ingredients are flour and cooking oil, and the preparation method is frying.
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  Braised Noodles in Clay Pot

  Place instant noodles in a clay pot, add water and boil. Then add vegetables, meat, or eggs, and simmer until ingredients are cooked through and noodles reach desired softness.
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  Celery Pork Pie

  A savory pie made with celery and pork, wrapped in pastry and pan-fried until golden brown.
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  Fennel Pork Pie

  A savory pie made with minced pork and fennel, encased in a flaky crust and pan-fried until golden.
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  Cucumber and Egg Pancake

  A savory pancake made with fresh cucumber and eggs, pan-fried to golden perfection.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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