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Courtyard Corner Cafe (Gong Gong Lou Store)

咖啡 · ⭐ 3.9

West Enclosure Building of Shenwu Gate, The Palace Museum, No. 4 Jingshan Qian Street

Dishes

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  Thousand Beauties Milk Tea

  Three Thousand Beauties Milk Tea is a beverage made by blending black tea with milk or plant-based milk. The main ingredients include black tea, milk, sugar, and water. To prepare it, first brew the black tea to extract the tea infusion, then add an appropriate amount of milk and sugar, stir well, and serve chilled with ice cubes.
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  Heart-Nourishing Rolls

  Heart rolls are made primarily with pig heart, supplemented by ingredients such as wood ear mushrooms, carrots, and green peppers. The prepared pig heart is sliced and rolled together with the vegetables into spring roll wrappers, then fried or steamed. The finished dish has a crispy or soft outer skin with a rich filling.
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  Heart-Nourishing Coffee

  Heart-nourishing coffee is made primarily from coffee beans, ground and brewed with hot water. Depending on preference, milk or plant-based milk can be added to adjust the flavor, and some recipes include a small amount of sugar or honey for taste. The finished product is a dark brown liquid with the distinctive aroma and slightly bitter taste of coffee.
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  Thousand Li Landscape Roll

  Qianli Jiangshan Roll is made by wrapping stir-fried shredded pork, carrot丝, cucumber丝, and bean sprouts in a thin pancake skin, then rolling it into a cylindrical shape. It offers a refreshing taste. The preparation method involves stir-frying the ingredients, mixing them with seasonings, and finally wrapping them in the pancake skin to form the roll.
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  Emperor Kangxi's Favorite Chocolate

  Emperor Kangxi's Favorite Chocolate is a dessert made primarily with dark chocolate, combined with cream, eggs, and sugar. Melt the chocolate over a water bath, then mix it with whipped cream and eggs, pour into a mold, and chill to set, resulting in a smooth and delicate chocolate product.
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  Signature Slogan Cappuccino

  Made by mixing espresso, hot milk, and frothed milk, typically topped with cocoa powder or cinnamon. Main ingredients include coffee beans, whole milk, and sugar (optional). The process involves extracting espresso first, then adding heated milk, and finally topping with a layer of fine foam.
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  Forbidden City Corner Tower Coffee

  Forbidden City Corner Tower Coffee is an innovative beverage that blends Chinese elements, primarily made from coffee beans, milk, and a small amount of sugar, paired with specially crafted Chinese-flavored syrup or spices such as osmanthus or dried tangerine peel. It is prepared using either cold brew or hot brew methods, resulting in a smooth texture and a subtle Chinese aroma.
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  Serpent Blessing Latte

  Ling蛇纳福拿铁 is a fusion beverage composed primarily of espresso, milk, and a snake-shaped dessert decoration. To prepare, first extract the espresso, then mix it with heated milk until well combined. Finally, place a snake-shaped decoration made from chocolate or powdered sugar on the surface to create a unique visual effect.
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  Purple Bauhinia Roll

  Zijing Roll is a dish made from purple wisteria flowers as the main ingredient, primarily consisting of purple wisteria petals, eggs, and a small amount of starch. After washing the petals, they are mixed with beaten egg liquid and an appropriate amount of starch to form a uniform batter, which is then poured into a flat pan and fried. The finished product has a golden yellow color, a soft and tender texture, and a delicate fragrance of purple wisteria flowers.
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  Chestnut Latte

  Chestnut latte is made primarily with fresh chestnuts, which are steamed and mashed into a puree. This puree is then mixed with milk and coffee liquid and stirred to create a smooth blend. The finished product has a brownish color, a delicate and smooth texture, and features a rich chestnut aroma combined with a subtle bitterness from the coffee.

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