Xun Wei Xiao Cai (Kangqiao Road Branch)
地方菜 · ⭐ 3.4
No. 3, Lane 1166 Kangqiao Road, 1st Floor
Dishes
Free-range Chicken StewA traditional stew made with free-range chicken, slow-cooked to perfection with ginger and scallions for a rich, savory flavor.
Braised Chicken TipsA dish made by simmering chicken breast or thigh in a seasoned broth until tender and flavorful.
Torn Chicken BonesA dish made by tearing chicken bones after braising, resulting in tender and flavorful meat with a savory taste.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Stir-fried lettuce with eggsStir-fried lettuce with eggs is a home-style dish using lettuce and eggs as main ingredients. Peel and slice or shred the lettuce, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the lettuce until just cooked, finally mix in the eggs and stir evenly.
Spicy Stir-Fried Small Fish and ShrimpA stir-fried dish made with small fish and shrimp, seasoned with chili and aromatics for a spicy, savory flavor.
Spicy Stir-Fried Scallop MeatSpicy stir-fried scallops made with fresh scallop meat, chili, garlic, and ginger, quickly cooked to retain tenderness and absorb flavors.
Stir-fried Leek with Shrimp PasteA classic Chinese home-style dish made by stir-frying fresh leeks with dried shrimp paste, resulting in a savory and aromatic flavor.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.