Xianghe Meat Pie, Stewed Pork, Fire Cake, and Pot
小吃快餐 · ⭐ 3.6
No. 122 Shichang Road
Dishes
Pork PattyPork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
Braised Pork and Steamed BunLu Zhuo Huo Shao is a traditional Beijing snack made from pig intestines, lungs, and stomach, cooked with tofu puffs and fire cakes (a type of flatbread). The organs are cleaned, blanched to remove odor, then slowly stewed with seasonings. Finally, the fire cakes are added to absorb the rich broth, creating a unique flavor combining savory soup and soft bread.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Premium Beef with ScallionsPremium beef and scallion stir-fry features tender beef strips or slices cooked with chopped scallions, seasoned and quickly stir-fried to retain the natural flavors.
Premium Pork and Scallion DumplingsPremium pork and scallion is a Chinese dish featuring fresh pork and scallions. Pork, usually lean meat, is finely diced or sliced, and scallions are chopped. Mix pork with scallion, add seasonings like salt, soy sauce, and cooking wine, marinate, then use as filling for steamed or pan-fried dumplings, or stir-fry directly.
Meat and Scallion PancakeMeat and scallion pancake is a type of pan-fried pancake made with pork and scallions. The dough is made from flour and water, rolled into thin sheets, then filled with chopped pork and scallions and cooked until golden brown.