Ma Niang · Duck Blood Vermicelli Soup (Xuanwu Lake Branch)
小吃快餐 · ⭐ 3.9
Within Xuanwu Lake Park (South Side), No. 1, Xuanwu Alley, Suojin Village Subdistrict
Dishes
Duck Blood and Noodles SoupA traditional Chinese soup made with duck blood, offal, and rice noodles in a rich duck broth, known for its savory flavor and comforting warmth.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Special Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich broth, known for its delicate flavor and comforting warmth.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Duck Offal and Noodle SoupA savory soup made with duck offal and rice noodles, simmered in a rich broth for deep flavor.
Duck Leg and Duck Blood Noodle SoupA Chinese soup dish featuring duck leg, duck blood, and rice noodles, simmered together for rich flavor and tender texture.
Duck Blood and Vermicelli Soup DumplingsA savory dumpling filled with duck blood and rice noodles, steamed or boiled in a rich broth, a specialty from Nanjing.