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Qiqihar BBQ · Charcoal Flavor (Xiaozhan Branch)

烧烤 · ⭐ 3.9

Shop 118, Xiaozhan Lianbingyuan Fujie Square, Qianying Road

Dishes

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  Sour Cabbage in a Jar

  Sour cabbage is mainly made from napa cabbage or mustard greens through pickling and fermentation. After washing, vegetables are layered in a jar with salt and water, sealed, and left to ferment naturally for weeks to months in a cool place, where lactic acid bacteria create a unique sour taste.
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  二师兄泡汁五花肉

  五花肉切片后用泡汁腌制，泡汁通常包含酱油、料酒、蒜、姜等调料，腌制后煮熟或蒸熟，再拌入调味汁或直接食用。
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  Korean Bibimbap

  Kimchi fried rice is based on rice, mixed with ingredients like carrots, bean sprouts, spinach, mushrooms, beef or pork, stir-fried and topped with Korean chili sauce.
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  Roasted Quail Egg

  Roasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Lettuce leaf

  Lettuce leaves are a common leafy green vegetable, typically used in salads or as a sandwich filling. Main ingredient is fresh lettuce leaves, prepared by washing and eating directly or lightly dressing, or blanching and cooling before mixing.
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  Secret-Recipe Fish Dumplings

  Spicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
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  秘制鸡心

  秘制鸡心是一道以鸡心为主要食材的菜肴，经过腌制后进行炒制或烧烤。制作时通常加入调味料如酱油、料酒、姜片、蒜末等，使鸡心入味，口感嫩滑，风味浓郁。
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  飘香牛肉粒

  飘香牛肉粒是一道以牛肉为主要食材的菜肴，将牛肉切成小粒后用调料腌制，再经油炸或快炒至熟，加入葱姜蒜、辣椒等辅料翻炒，使牛肉粒带有浓郁香气。
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  黑椒上脑牛排

  黑椒上脑牛排选用牛身上部的上脑部位，经腌制后煎烤至熟成，搭配黑胡椒酱汁制成。主要食材包括牛排、黑胡椒、洋葱、蒜和调味料。

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