Xiguan Liu Fuji (Jinju Road Branch)
小吃面食 · ⭐ 3.7
No. 7 Jinju Road
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Four-color Soup NoodlesA Cantonese dish featuring rice noodles served in a savory broth with colorful vegetables, offering a balanced and refreshing taste.
Signature Four-Color NoodlesA colorful Chinese noodle dish made with four naturally dyed noodles—red, yellow, green, and white—served with eggs, carrots, greens, and wood ear mushrooms. Handcrafted for a smooth texture and balanced nutrition.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Liver NoodlesA Chinese dish made with pork liver and noodles, stir-fried with seasonings for a savory and tender flavor.
Pork Intestine NoodlesA traditional Chinese dish made with pork intestines and noodles, known for its rich flavor and unique texture.