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Cave Inn

江浙菜 · ⭐ 3.6

No. 1536, Xicheng Road

Dishes

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  Prosperity Silver Fish Soup

  This dish features fresh silver fish, egg white, and clear broth, creating a smooth and delicate soup that symbolizes prosperity and good fortune.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched or cooked first, then stir-fried with spicy Sichuan beef oil base and simmered in broth until flavorful.
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  Steamed Guilin Carp

  A classic Cantonese dish featuring fresh guilin carp steamed with ginger and scallions, resulting in tender, flavorful fish with a light, savory taste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong-Style Meat Pudding Steamed Boston Lobster

  Fresh Boston lobster is the main ingredient, with its meat mixed with minced pork to form a steamed meat cake. The dish has a tender texture and rich meaty flavor with a subtle salty-savory taste.
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  Braised Taro in Clay Pot

  A traditional Chinese dish featuring tender taro simmered in a clay pot with pork and seasonings, resulting in a rich, savory flavor.
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  Litchi Wood-Grilled Chicken

  A succulent chicken dish grilled over litchi wood charcoal, offering a delicate smoky flavor and tender meat.
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  Scallion Oil Bamboo Shoots Strips

  Scallion oil lettuce strips is a cold dish made with lettuce as the main ingredient. After peeling and slicing the lettuce, it is either blanched or directly mixed with seasonings, then topped with scallion oil made by frying scallion segments—simple and refreshing.
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  Garlic Steamed Abalone

  Fresh small abalones steamed with garlic, ginger, and scallions, resulting in a tender and flavorful dish with rich garlic aroma.
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  Egg Yolk Baked Snow Crab

  Snow crab meat is baked with salted egg yolk, creating a rich and savory dish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Bifengtang Prawn

  A Cantonese dish featuring fresh prawns stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender interior.
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  Sour Cabbage Fish Slices

  A Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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