Shu Xiang Da Bao (Qiong Lou Road Branch)
小吃快餐 · ⭐ 3.6
No. 340, Qionglou Road
Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Wusheng Pig Liver NoodlesWusheng Pig Liver Noodles is a Sichuan-style dish featuring tender pig liver and noodles, stir-fried with aromatics and seasonings, served on a bed of alkaline noodles for a rich, savory flavor.
Wusheng Mage NoodlesWusheng Mage Noodles is a spicy Sichuan-style noodle dish made with hand-pulled noodles, seasoned with a rich, numbing-spicy sauce and topped with minced meat, bean sprouts, and green onions.
Boiled EggA simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
Sugar BunA steamed bun made with flour dough and filled with sugar and lard, known for its soft texture and sweet flavor.
Bamboo Shoot Pork BunA traditional Chinese steamed bun filled with minced pork and pickled bamboo shoots, offering a savory and aromatic flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.