Ya Jiangnan Family Feast Private Kitchen (Ningguo Road Branch)
地方菜 · ⭐ 3.4
2nd Floor, Yili Tan Gong Commercial Complex, 50 meters north of the intersection of Ningguo Road and Qingnian Road
Dishes
Milk-Infused Pigeon in Soup BowlA Cantonese delicacy featuring tender pigeon simmered with milk and premium ingredients like abalone and scallop, served in a porcelain bowl.
Six安 Shredded Air-Dried LambA traditional dish from Lu'an, made with air-dried lamb that is hand-shredded for a tender, savory bite.
Crystal Shrimp BallsCrispy shrimp balls coated in transparent batter, deep-fried to golden perfection and served with a tangy sweet sauce.
Home-style Burned Wild ChickenA rustic dish featuring slow-cooked wild chicken with aromatic spices, delivering tender meat and rich flavor.
Stewed Smelly Yellow CroakerA traditional Zhejiang dish made by stewing fermented yellow croaker with pork belly and ginger, resulting in a rich, savory flavor.
Braised Turtle from ReservoirFresh reservoir turtle is slowly braised with ham, mushrooms, and ginger to create a rich, savory dish.
Spicy Braised Chinese River ShrimpA dish featuring fresh Chinese river shrimp braised with chili and Sichuan pepper, delivering a rich, spicy, and savory flavor.
Pan-Seared Ribeye SteakPan-seared ribeye steak is a dish featuring ribeye as the main ingredient, marinated and cooked over high heat. The ribeye is cut into pieces, seasoned, then pan-fried until golden outside and tender inside.
Braised Abalone with Black Hair Pig MeatBraised abalone with black hair pig meat, a rich and savory dish combining tender abalone and succulent pork in a flavorful broth.
Braised Beef Brisket PotA hearty dish of beef brisket slowly braised with vegetables in a savory sauce, served in a clay pot.