Close

Independent One Side (Jingxi Store)

小吃面食 · ⭐ 3.4

Shop 103, No. 5, Chanchushi West Street

Dishes

• 

  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
• 

  Yibin Spicy Noodles

  Yibin meat-flavored noodles use alkaline noodles as the main ingredient, combined with stir-fried minced meat, bean sprouts, and greens, then mixed with a special spicy sauce and seasonings. The noodles are chewy, the toppings rich, and the flavors layered.
• 

  Szechuan Pepper Cabbage

  A Chinese cold dish made with fresh cabbage stir-fried with Szechuan pepper, offering a crisp texture and mild numbing spiciness.
• 

  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
• 

  Stewed Chicken Rice Noodles

  A traditional Chinese dish featuring tender chicken and rice noodles simmered in a savory broth, often seasoned with ginger and scallions for a rich, comforting flavor.
• 

  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
• 

  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
• 

  Milanese Shrimp Cakes

  Milanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
• 

  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.
• 

  Garlic Stir-fried Sweet Potato Leaf Tips

  A refreshing dish made with tender sweet potato leaf tips stir-fried or dressed with garlic, offering a mild savory flavor.
• 

  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

Reviews