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Gao Zhu Qi · Xinjiang Lamb Skewers (Wangjing Store)

烧烤 · ⭐ 4.3

Unit 011, Room 402-3, Floor 1, Building 402, Wangjing Xiyuan Area 4

Dishes

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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Kidneys

  Roasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
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  Roasted Goat Hooves

  Roast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Yang Liu Hua

  Yang Liu Hua is a dish made primarily with lamb, typically using leg or shoulder meat, slow-cooked with onions, carrots, and other vegetables. The lamb is first blanched to remove odor, then simmered with seasonings until tender and the broth rich.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Lao Tian Yang Ban Jing

  Lao Tian Yang Ban Jing is a dish featuring羊板筋 as the main ingredient, which is the fascia tissue from the sheep's leg, known for its tough texture. It is typically blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender and flavorful.
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  Tofu Skin with Cilantro Roll

  Tofu skin rolls filled with chopped cilantro, carrot丝, green onions, and more, shaped into cylinders and steamed or pan-fried. Refreshing taste with simple ingredients.
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  Spicy Lamb Crispy Bones

  Spicy lamb crispy bones is a dish made with lamb bones stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, numbing flavor.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.

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