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Baguo Buyi · SICHUAN FOLK (Zijing Branch)

川菜 · ⭐ 4.0

2nd and 3rd Floors, No. 63 Shenshu Nan Road (at Airport Road intersection)

Dishes

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  Sichuan North Spicy Oil Cold Tofu Jelly

  A Sichuan specialty cold dish made from mung bean starch jelly, seasoned with spicy chili oil, garlic, soy sauce, and vinegar—refreshing, smooth, and boldly flavored.
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  Sichuan-style Stir-fried Mandarin Fish

  Fresh Mandarin fish stir-fried with spicy Sichuan ingredients like dried chili, Sichuan pepper, and fermented bean paste, creating a bold, numbingly spicy flavor.
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  Buyi Mixed Snack Platter

  A creative dish combining various traditional snacks like braised, fried, and cold dishes, all simmered in a secret sauce for rich flavor and diverse textures.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Braised Sea Bass with Huoxiang Pickles

  Fresh sea bass fillets marinated with huoxiang and pickled vegetables, then steamed to perfection—delicate, aromatic, and tangy.
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  Silver Tooth Cold-Mixed Pork

  Silver tooth cold-mixed pork is made from pork leg meat, combined with silver sprouts (mung bean sprouts) and cilantro. After boiling and slicing, it is mixed with garlic, sesame oil, soy sauce, vinegar, and other seasonings. The dish has a crisp texture, slightly salty and sour taste, with a unique flavor.
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  Potato Cake with Salted Pork

  A fusion dish from Sichuan cuisine, featuring crispy flatbread stuffed with spicy stir-fried pork slices seasoned with fermented bean paste and vegetables.

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