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Li Jiu Guan Walnut Charcoal BBQ All-you-can-eat Buffet (Womao Plaza Store)

自助餐 · ⭐ 4.7

No. 319, Zone F, Quanlefang

Dishes

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  Irregular Thick-cut Pork Belly

  Thick-cut pork belly slices, irregular in shape, marinated and grilled to perfection—crispy outside, tender inside.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Walnut Charcoal

  Walnut Charcoal is a specialty snack made by roasting walnut kernels over charcoal, resulting in a smoky aroma and crispy texture.
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  Crispy Golden Pancake

  A crispy, golden pancake made from flour, eggs, and scallions, pan-fried until perfectly golden and fragrant.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Secret-Recipe Dry Seasoning

  A secret blend of dried spices made from various seasonings, including Sichuan pepper, star anise, cassia bark, bay leaves, chili, ginger slices, and green onion segments, stir-fried and ground into a powder. Used for marinating meat or as a base for hot pot, barbecue, and braised dishes to enhance flavor.
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  Marinated Thin Pork Belly

  Thin pork belly slices marinated in soy sauce, garlic, and ginger, then pan-fried or grilled for a tender, savory dish.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Fresh Beef Salad

  Freshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
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  Black Pepper

  Black pepper steak is a dish featuring meat like beef, pork, or chicken, seasoned with black peppercorns or powder. The meat is sliced or cubed, marinated, then cooked by stir-frying, pan-frying, or stewing until tender, allowing the pepper's aroma to infuse into the ingredients.

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