Chu Han Legend · Hot Dry Noodles · Lotus Root Soup (Xuhui Vanke Plaza Branch)
小吃快餐 · ⭐ 3.5
B2-43a, Basement Level 2, Xuhui Vanke Plaza, No. 9191 Humin Road
Dishes
Gong'an Beef Three Fresh NoodlesGong'an Beef Three Fresh Noodles is a noodle soup made with beef, pork, and shrimp, cooked by stewing. The broth is fresh and rich, with abundant ingredients and a smooth texture.
Spicy Tofu StripsA spicy Sichuan dish made with dried tofu strips stir-fried with chili, garlic, and ginger, delivering a bold, numbingly hot flavor.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Wuhan Beef NoodlesWuhan beef noodles is a traditional Hubei dish featuring fine rice noodles served in a rich, savory broth with tender beef and garnished with herbs.
Wuhan Raw Boiled Beef NoodlesWuhan raw boiled beef noodles is a specialty snack from Hubei, made with fresh beef quickly blanched in boiling water and served with rice noodles. The beef is tender, and the broth is rich and refreshing.
Wuhan-style crispy dough ringsWuhan mianwo is a traditional snack from Wuhan, Hubei, made by mixing glutinous rice flour and wheat flour into a batter, then deep-fried in a special iron mold until golden and crispy. Soft inside, crunchy outside, often enjoyed with hot soy milk or fried dough sticks.
Lotus Root and Pork Rib SoupHonghu Lotus Root and Pork Rib Soup is primarily made with fresh lotus roots and pork ribs. After blanching the ribs, they are cooked together with lotus roots in a pot, simmered slowly until the ribs become tender and the lotus roots turn soft and sticky. The soup has a clear color and a delicious taste.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
Golden Hot Dry NoodlesGolden Hot Dry Noodles is a classic Wuhan snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and garnished with radish, scallions, and pickled vegetables.