Quan Li You Yu Fish Hot Pot & Grilled Restaurant
火锅 · ⭐ 4.0
Annex No. 7, No. 11, Huiquan Road, Jinhua Li, Ronghui Hot Spring City
Dishes
Cuttlefish Skin DishA dish made from the outer membrane of cuttlefish, typically marinated, dried, or blanched and served cold or stir-fried, known for its crisp and chewy texture.
Finger-sized Steamed BunsFinger-sized steamed buns are small Chinese steamed buns made with flour and meat filling. The thin and elastic wrapper contains juicy meat filling, which is cooked by steaming.
Special Black BassFresh black bass steamed with ginger, scallions, and garlic, served with a special sauce for a delicate, savory flavor.
Spicy Pork BellyPork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
Spicy Fish FilletSpicy fish fillet made by frying fish coated in starch and stir-frying with Sichuan peppercorns and chili peppers, resulting in a crispy exterior and tender interior with bold spicy flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.