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Hongxiang Ji·Haicang Nongjia Cai

农家菜 · ⭐ 4.1

Opposite Haitang Commune, Bailu Si Road

Dishes

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  Country-style Eggplant

  Country-style eggplant is a home-style dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, doubanjiang, green pepper, and other seasonings to absorb the flavors fully.
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  Inner Mongolia Large Skewers

  Inner Mongolia Large Skewers is a traditional Mongolian dish made with lamb, onions, and green peppers, grilled over charcoal. The meat is tender and juicy, with a rich smoky aroma.
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  Stewed Pork Kidneys with Farmhouse Style

  Farmhouse stewed pig kidneys with potatoes and carrots, slowly cooked to tender perfection with rich, flavorful broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Mushrooms

  Fried mushrooms are made by coating fresh mushrooms in a thin layer of starch or batter and frying until golden and crispy. Common mushrooms include shiitake, king oyster, or enoki, offering a crispy exterior and tender interior.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Pickled Garlic with Pig Intestines

  Garlic pork intestine is a dish primarily made with腊八蒜 (Laba garlic) and pork intestines. The preparation involves cleaning the pork intestines thoroughly, boiling them until cooked, then stir-frying them together with the pickled Laba garlic until fully flavored.
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  Crispy Eel Roll Wraps

  Crispy eel rolls are made with eel as the main ingredient. After marinating, the eel is coated in starch or batter and deep-fried until the exterior becomes crispy. The fried eel strips are then rolled into pan-fried thin pancakes and served with a sauce.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Braised Pork Elbow

  Braised pork knuckles is a Chinese dish made with pork knuckles, simmered with soy sauce, sugar, cooking wine, and spices. It has a glossy red color, tender meat, and rich flavor.

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