Mr. Zhang's Longjiang Pork Trotter Rice (Jia Nian Hua · Time Crystal Building Branch)
小吃快餐 · ⭐ 3.7
Jianianhua Shidai Jingzuo, Guixi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianianhua Shidai Jingzuo, Guixi Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig Trotter Rice Bowl, Soup Noodles, Soup Rice Noodles (Pig Blood + Duck Gizzard + Pork Spare Ribs).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: Jianianhua Shidai Jingzuo, Guixi Subdistrict
- Popular dishes: Signature Pig Trotter Rice Bowl, Soup Noodles, Soup Rice Noodles (Pig Blood + Duck Gizzard + Pork Spare Ribs), Pork Shank Rice, Steamed Chicken Rice
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Dishes
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Soup NoodlesA Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
Soup Rice Noodles (Pig Blood + Duck Gizzard + Pork Spare Ribs)Soup rice noodles made with pig blood, duck gizzard, and pork spare ribs, cooked in a broth. Rich in flavor and texture.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Fresh Meat Lemon Rice Noodle SoupFresh meat lemon rice noodle soup is made with fresh pork and lemon, cooked with rice noodles or rice cakes. The broth is clear and fresh, with a refreshing sour taste from the lemon and the delicious flavor of the meat.