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Mr. Zhang's Longjiang Pork Trotter Rice (Jia Nian Hua · Time Crystal Building Branch)

小吃快餐 · ⭐ 3.7

Jianianhua Shidai Jingzuo, Guixi Subdistrict

Dishes

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  Signature Pig Trotter Rice Bowl

  Our signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
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  Soup Noodles

  A Chinese dish made with rice noodles served in a flavorful broth, often with meat or vegetables.
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  Soup Rice Noodles (Pig Blood + Duck Gizzard + Pork Spare Ribs)

  Soup rice noodles made with pig blood, duck gizzard, and pork spare ribs, cooked in a broth. Rich in flavor and texture.
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  Pork Shank Rice

  Pork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Fresh Meat Lemon Rice Noodle Soup

  Fresh meat lemon rice noodle soup is made with fresh pork and lemon, cooked with rice noodles or rice cakes. The broth is clear and fresh, with a refreshing sour taste from the lemon and the delicious flavor of the meat.

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