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Le Ren Tang Herbal Medicine Cuisine · Medicinal Beef Soup (Shang He Yuan Zhu Branch)

小吃快餐 · ⭐ 4.0

No. 3, Zhaoling North Road (Ground-floor shop, Building 19, Zhuoda Shanghe Yuanzhu Residential Community)

Dishes

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  Three-Flavor Braised Tofu Steak

  Three-flavor braised tofu steak made from dried tofu, simmered slowly with soy sauce, sugar, and spices for rich flavor and firm texture.
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  Six Clear Sour Plum Juice

  Made from ingredients like black plums, hawthorn, and licorice, this drink offers a refreshing sweet-and-sour taste, known for quenching thirst and stimulating appetite.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Signature Codonopsis and Beef Soup

  A nourishing soup made with beef and codonopsis, slow-cooked to perfection for a rich, savory flavor.
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  Beef Flatbread

  Beef baozi is made with a flour-based dough for the skin, filled primarily with minced beef seasoned with scallions, ginger, and other seasonings. The filling is wrapped in the dough, flattened into a round shape, and then pan-fried or baked in an oven until both sides are golden brown. The crust becomes crispy while the filling remains flavorful and aromatic.
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  Poria Double-Layer Pastry Crust

  Made from poria powder and wheat flour, this double-layer pastry crust is formed by kneading, layering, rolling, and baking. It features a crisp outer layer and soft inner texture with the subtle fragrance of poria, naturally light and unsweetened.
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  Water Chestnut Noodle and Beef Soup

  A savory soup made with beef, wheat gluten noodles, and fresh water chestnut greens, simmered to perfection for a rich, comforting flavor.
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  Medicated Beef Steak

  A premium beef steak slow-cooked with medicinal herbs like ginseng, goji berries, and astragalus for a nourishing and flavorful dish.
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  Sour Cabbage and Codonopsis Beef Soup

  A nourishing soup made with beef, sour cabbage, and codonopsis, slow-cooked to perfection for a rich, tangy flavor.
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  Wheat Aroma Pancake

  Mai Xiang Bing is a wheat flour-based flatbread, typically made by mixing a small amount of oil and water into dough, rolling it into thin sheets, then frying or baking until golden on both sides. It can be enhanced with scallions, sesame seeds, or eaten as a main dish or snack.

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