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Changqing Muxiangyuan (Limiao Road Branch)

小吃快餐 · ⭐ 3.5

Commercial Units at South Zone, Ruihe Huafu, Liao Miao Road

Dishes

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  Chilled Mung Bean Soup

  Iced mung bean soup is made from mung beans, soaked, boiled until soft, filtered, sweetened with sugar, then chilled. It's a smooth green liquid with a refreshing taste, perfect for summer.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Cantonese Sausage Fried Rice

  A flavorful Cantonese dish made by stir-frying leftover rice with sliced Chinese sausage, eggs, peas, and carrots.
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  Sichuan Pepper Beef Fried Rice

  Spicy pepper beef fried rice is made with beef, pickled chili peppers, and rice. Beef cubes are stir-fried with pickled chilies, then mixed with leftover rice and seasoned with葱姜蒜 for aroma.
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  Stone-ground Sauce Hot Dry Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich stone-ground sauce, topped with scallions and radish for a savory, aromatic experience.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Lao Gan Ma Pork Fried Rice

  Fried rice with pork strips and Lao Gan Ma chili sauce, a spicy and flavorful dish.
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  Chongqing Dandan Noodles

  A classic Chongqing dish featuring thin noodles tossed in a spicy chili oil sauce with garlic, Sichuan pepper, and toppings like bean sprouts and scallions.

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