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True功夫 (Qingchenghui Branch, University Town)

小吃快餐 · ⭐ 4.4

Room 1-118, No. 318, Waihuan West Road, University Town, Xiaoguwei Subdistrict

Dishes

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  Popular Winter Mushroom Chicken Rice with Soup

  A savory dish of tender chicken and winter mushrooms simmered in a rich broth, served over fragrant rice for a satisfying meal.
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  Dried Mushroom and Pork Rice

  A Chinese home-style dish featuring minced pork patties and dried mushrooms steamed over rice, offering a savory and aromatic flavor.
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  Four Seasons Pork Bone Soup

  Four Seasons Pork Bone Soup is made primarily with pork bones and seasonal vegetables such as carrots, corn, and cabbage. After prolonged stewing, the soup becomes clear and fragrant with bone aroma. The preparation method is simple: first blanch the pork bones to remove any odor, then add sufficient water and vegetables, and slowly stew over low heat until the meat separates from the bones. Finally, season to taste.
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  Signature Rice Noodle Breakfast

  The signature rice noodle breakfast features delicate rice noodles served with a savory broth, scallions, cilantro, and boiled egg. The noodles are briefly blanched and topped with a secret-recipe sauce, creating a fresh and flavorful meal.
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  New Soy Sauce Spare Ribs Rice Meal

  A savory dish featuring tender pork ribs braised in soy sauce, served with steamed rice for a satisfying meal.
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  Mushroom Chicken Leg Rice

  Mushroom chicken rice features marinated chicken thigh pieces stir-fried with mushrooms, seasoned and served over rice. Uses basic sauces like soy sauce and cooking wine to preserve natural flavors.
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  Soy Sauce Pork Rib Rice with Chicken Soup Meal

  Soy sauce pork ribs served over rice, accompanied by a light chicken soup for a balanced and satisfying meal.
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  Soy-Braised Radish Beef Brisket Rice Box

  Beef brisket and white radish simmered in soy sauce, served over rice. Main ingredients include beef brisket, white radish, and rice, braised with soy sauce and sugar until flavorful.
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  Fragrant Sauce Spare Ribs Rice

  Fragrant sauce spare ribs rice features marinated pork ribs, pan-fried or braised until tender, served over rice. The sauce is made from soy sauce, sugar, and cooking wine, giving the ribs a glossy red color and rich flavor.
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  Silky Steamed Egg

  Steamed egg custard is a dish primarily made with eggs, prepared by steaming. Beat the eggs, then mix in an appropriate amount of water or milk, stir well, and strain to remove any unbroken protein strands. Pour the mixture into a steaming bowl, cover with plastic wrap, and steam until fully set and cooked through. The finished egg custard has a smooth, delicate surface and a rich, silky texture.

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