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Gui Fu Garden Xinyang Cuisine

特色菜 · ⭐ 4.8

No. 79, Qilihe South Road

Dishes

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  Xinyang Stewed Pork in Clay Pot

  Xinyang stewed pork is a dish made by slow-cooking fatty pork with scallions, ginger, garlic, soy sauce, and cooking wine in a clay pot until tender and flavorful.
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  Gushí Dry Goose Cubes

  Gushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
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  Stir-fried Xinyang Tofu

  Stir-fried Xinyang Tofu is a Chinese dish made with tofu stir-fried with green peppers, red peppers, and minced meat. The tofu is crispy on the outside and tender on the inside, with a rich and delicious flavor.
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  Guifu Laojia Braised Pork Elbow

  Guifu Laojia Braised Pork Elbow is a traditional Chinese dish, mainly made of pork elbow. The pork elbow is deboned, marinated with seasonings, then stewed and fried until the skin is crispy and the meat is tender and flavorful.
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  Lamp Shadow Vermicelli

  Lamp shadow vermicelli is a Chinese snack made with vermicelli, combined with seasonings and side dishes. The vermicelli is cooked and then mixed with scallions, ginger, garlic, chili, and other seasonings, resulting in a smooth texture and delicious taste.
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  Pan-Fried Large White Fish

  A dish featuring fresh large white fish, marinated and pan-fried until golden, then simmered in a secret sauce for rich flavor—tender, crispy, and savory.
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  Stir-fried GuShi Local Rooster

  Stir-fried GuShi local rooster is a traditional Chinese home-style dish made with GuShi local rooster, stir-fried quickly with scallions, ginger, garlic, and other seasonings. The chicken is tender and has a rich flavor.
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  Red Braised Huangchuan Yellow-Shell Softshell Turtle

  Red Braised Huangchuan Yellow-Shell Softshell Turtle is a dish made with Huangchuan Yellow-Shell Softshell Turtle, and seasoned with scallions, garlic, soy sauce, and cooking wine using a red braising method. It has a tender texture and rich flavor.
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  Luoshan Intestine Soup

  Luoshan large intestine soup is made primarily from pork intestines, simmered with a variety of spices and Chinese herbs. First, the intestines are thoroughly cleaned and cut into segments, then cooked with ginger slices, green onions, and other seasonings until the intestines become tender and the broth becomes rich and flavorful.
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  Pan-Fried Flatbread

  A traditional Chinese flatbread made by cooking dough on a hot pan until crispy outside and soft inside, often served with sauces or vegetables.
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  Jigongshan Clear Stewed Local Chicken Soup

  Jigongshan clear stewed local chicken soup is made with local chickens and ingredients such as ginger and green onions, using a clear stewing method. The soup is clear, fresh, and rich in flavor.

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