Old Jar Sour Cabbage Beef Noodle Shop
小吃面食 · ⭐ 3.8
Units 1-109, 1-205, 1-110, and 1-206, No. 500 Yangshu Road
Dishes
Taiwanese Beef Noodle Soup with Half Meat Half BoneA Taiwanese beef noodle soup featuring tender beef from the shank and brisket, slow-cooked in a rich broth, served with chewy noodles and fresh vegetables.
Taiwanese Tomato Beef Noodle SoupA savory Taiwanese dish featuring tender beef stewed with tomatoes, served over noodles in a rich, tangy broth.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Old Jar Sichuan-style Pickled Cabbage Beef NoodlesLao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Honey Sweet Taro Bubble Milk TeaA sweet and creamy milk tea blended with tender taro balls and honey, offering a rich, comforting flavor perfect for dessert lovers.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Golden Sour Beef Noodle SoupA savory noodle soup featuring tender beef slices, sour cabbage, and a golden broth, known for its rich, tangy flavor.
Black Pepper Beef Fried RiceBlack pepper beef fried rice features tender beef, black pepper, and rice stir-fried with vegetables for a savory, aromatic dish.