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Jinwei Noodles and Dumplings (Kunyu Garden Branch)

小吃快餐 · ⭐ 3.7

No. 103, Building 34, Kunyu Jiayuan, Ground-floor commercial space, Hengtai Hospital, Huaming Street

Dishes

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  Mixed Cold Dishes

  A mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
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  小炖肉炒饭

  小炖肉炒饭以炖煮软烂的猪肉为主料，搭配米饭、洋葱、胡萝卜等食材翻炒而成。先将猪肉用酱油、料酒等调料慢炖至入味，再与隔夜米饭混合翻炒，加入葱花和调味料拌匀，制成香气浓郁的炒饭。
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  津味拌菜码

  津味拌菜码主要由豆芽、黄瓜、胡萝卜等新鲜蔬菜切丝后混合，加入酱油、醋、蒜末、香油等调料拌匀制成，是一道清爽的凉拌菜。
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  津门三鲜打卤面

  津门三鲜打卤面以鸡蛋、猪肉和海米为主要食材，将肉末炒香后加入高汤煮制卤汁，再加入鸡蛋液和海米调味，最后浇在煮熟的面条上。制作过程中注重卤汁的浓稠度与鲜味融合。
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  Pork and Napa Cabbage Dumplings

  Pork and cabbage dumplings are made primarily with pork and cabbage. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers and cooked by boiling.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  青椒土豆肉片盖浇饭

  青椒土豆肉片盖浇饭以猪里脊肉切片与土豆块、青椒段一同炒制，加入调味料后煮至入味，最后将炒好的肉片和配菜覆盖在米饭上制成。
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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