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Shiwei · Seafood Pot Rice · Grilled Fish · Barbecue (Tian'an Store)

小吃快餐 · ⭐ 3.8

No. 2, Zhuyin Road, Tian'an Digital City

Dishes

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  Zhi Wei Xiao Xin Sour Carp

  Fresh sour carp cooked with ginger, garlic, and chili, resulting in tender fish and a tangy, spicy flavor.
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  Stir-Fried Beef Hor Fun

  A classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and onions, cooked quickly over high heat for a savory, aromatic flavor.
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  Charcoal-Grilled Chicken Cartilage

  Fresh chicken cartilage marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Grilled Beef Tendon

  Charcoal-grilled beef tendons is a barbecue dish featuring beef tendons as the main ingredient. After cleaning and marinating, the tendons are grilled over charcoal until slightly charred on the outside and tender yet chewy inside, preserving their unique texture and aroma.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Charcoal-Grilled Fresh Pork Belly

  Fresh pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
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  Grilled Fresh Lamb Skewers

  Charcoal-grilled lamb skewers made from fresh lamb pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
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  Delicious Crispy Pork Strips

  Delicious small crispy meat strips are made from pork tenderloin, marinated, coated in a mix of starch and flour, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender, often served as a snack or side dish.
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  Aluminum-Wrapped Pig Brain

  Aluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
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  Yangshuo Beer Fish with Mandarin Fish

  A Guangxi specialty dish featuring fresh mandarin fish stewed in beer with chili, garlic, and ginger, resulting in tender fish and rich, spicy-savory broth.
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  Fresh Bullfrog and Sea Shrimp Hot Pot

  Fresh bullfrog and sea shrimp are the main ingredients, cooked with ginger slices, garlic cloves, dried chili peppers, and other seasonings using a hot pot method. The broth is clear, fresh-tasting, and rich in flavor, highlighting the natural taste of the ingredients.

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