Da Bing Smoked Goose (Pedestrian Commercial Street Branch)
小吃快餐 · ⭐ 3.5
No. 134 Shop, Ground Floor, 365 Life Center
Dishes
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Smoked GooseSmoked goose is a dish made primarily from goose meat, usually whole or in pieces, marinated and then smoked with fruitwood or tea leaves. The meat is first seasoned and then smoked to develop a deep brown color and distinctive smoky aroma.
Special Foie Gras SausageMade with fresh duck liver and pork fat, this sausage is delicately seasoned, stuffed into casings, and slowly roasted to achieve a rich, smooth texture with a slightly crispy exterior.
Special Goose EggSpecial goose egg made from fresh goose eggs, marinated or braised to a rich, savory flavor with a smooth, creamy yolk—ideal as a traditional Chinese appetizer or side dish.
Smoked Tofu DryA traditional Chinese home-style dish made with smoked tofu slices, stir-fried with vegetables and meat for a savory, aromatic flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Goose HeadGoose head is a dish made from the goose's head, cleaned, blanched, then stewed or braised with seasonings like scallions, ginger, and cooking wine.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose gizzardGoose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.
鹅腿鹅腿是一种以鹅的腿部为主要食材的菜肴，通常经过腌制后进行炖煮、红烧或烤制。制作时可能加入酱油、料酒、姜片、葱段等调味料，使肉质软烂入味。