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Night Shanghai

江浙菜 · ⭐ 3.8

3rd Floor, Infinitus Plaza, 168 Hubin Road

Dishes

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  Night Shanghai Special Fried Rice

  Night Shanghai Special Fried Rice is made with rice, eggs, ham, green peas, carrots, and scallions, stir-fried with oil. It has a fragrant and fresh taste, with distinct rice grains, and is a common home-style dish in Shanghai.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Baked Foie Gras and Crab Roe Stuffed Crab Shells

  Fresh crab shells stuffed with rich foie gras and crab roe, then baked to golden perfection for a luxurious, savory experience.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
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  Single Garlic Braised Pork

  A savory dish featuring pork belly braised with a single garlic clove, resulting in tender meat and rich garlic flavor.
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  Braised Beef Ribs

  Fresh beef ribs are simmered in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Jasmine-Smoked Spanish Mackerel

  Fresh Spanish mackerel smoked with jasmine flowers, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish and the subtle floral aroma.
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  Eggplant with Spinach Juice

  A refreshing cold dish made by mixing steamed eggplant with fresh spinach juice, garlic, and sesame oil for a delicate and vibrant flavor.
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  Crab Meat Mapo Tofu

  Crab Meat Mapo Tofu is a Sichuan dish made with soft tofu, crab meat, and minced beef. It is stir-fried and cooked with seasonings, offering a spicy and numbing flavor with tender tofu.
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  Tangerine Sweet and Sour Pork Ribs

  Pork ribs braised in a sweet and sour sauce with tangerine peel, offering a balanced tangy and savory flavor.
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  Snow Cabbage Steamed Taihu Yellow Croaker

  Fresh yellow croaker from Taizhou steamed with snow cabbage, resulting in tender fish and savory flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a dim sum dish made with fresh shrimp as the main ingredient, combined with pork or pork jelly to form the filling. The shrimp is deveined and chopped, mixed with seasoned meat, then wrapped in thin dough and steamed. The dumpling is shaped into a half-moon or ingot form and steamed in a bamboo steamer until cooked through.

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