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Jinluo Wei Luosifen

小吃快餐 · ⭐ 3.8

Room 102, Building 24, Dongbian Laocun, Minqiang Community

Dishes

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  Stewed Egg and Rice Noodle Mix

  A Chinese dish made by mixing boiled rice noodles with stewed eggs and savory sauce, offering a rich and satisfying flavor.
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  Char Siu Lo Mein

  A Cantonese classic dish featuring grilled pork slices mixed with cooked rice noodles and a savory sauce, offering a rich, umami flavor.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Hot Dog

  A hot dog is a fast food made with a sausage in a bun, often with lettuce, tomato, and onion, and sometimes mustard or ketchup. The sausage is heated and placed in a split long roll, then topped with preferred ingredients.
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  Fried Egg Snail Noodles

  Fried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
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  Beef Luosifen Noodles

  A flavorful dish combining beef stewed in a spicy-sour broth with rice noodles, pickled bamboo shoots, and tofu skin.
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  Braised Pig Trotters with Tiger Skin

  Tiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
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  Tiger Skin Chicken Feet Luosifen

  A fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
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  Braised Duck Feet with Snail Noodles

  Hupi Duck Feet Luosifen is a fusion dish featuring duck feet, luosifen noodles, and hupi tofu. Duck feet are fried until slightly wrinkled, then stewed with luosifen broth and tofu to absorb its rich flavor.
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  Fried Tofu with Snail Noodles

  Fermented bean curd Luosifen features Luosifen base with fermented tofu as main ingredient. Luosifen uses rice noodles, snail soup base, pickled bamboo shoots, fried beancurd sheets, peanuts, and the tofu absorbs the broth, becoming soft and chewy. Cook or mix together for serving.
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  Tofu Skewer with Luosifen Noodles

  A creative dish combining tofu skewers with Luosifen noodles, simmered in spicy and sour broth with toppings like pickled bamboo shoots, peanuts, and fried tofu skin.
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  Stir-fried Luosifen Noodles

  A stir-fried version of Luosifen noodles, featuring meat and vegetables cooked in a wok for a rich, spicy flavor.

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