Huang Ji Chaozhou Pot Rice • Huang Ji Barbecue (Min'an Market Branch)
小吃快餐 · ⭐ 3.8
Min'an Market, Hejiang Development Zone, Xi'an
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Salt and Pepper PollockA dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with eggs, vegetables, and meat for a savory, quick meal.
Chao Shan Oyster FritterOyster cake from Chaozhou is a traditional snack made with fresh oysters, eggs, sweet potato starch, and scallions. The oysters are mixed with egg and starch, then pan-fried until golden brown for a crispy outside and tender inside.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Fried Puning TofuFried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
Grilled Medium OystersA dish featuring medium-sized fresh oysters grilled with garlic butter sauce until the meat is tender and the shells slightly charred.
Crispy Garlic Pork RibsCrispy Garlic Pork Ribs is a popular Chinese dish featuring tender pork ribs coated in a crispy batter and seasoned with garlic, offering a satisfying crunch and savory flavor.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge is made with fresh shrimp and crab meat, cooked slowly with premium rice. The porridge is thick and creamy, with rich seafood flavor and smooth texture. Main method: simmering rice and seafood together over low heat until rice grains burst and broth turns milky.
Shrimp PorridgeA savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
Crab Rice PorridgeCrab rice is made with crab and rice. Clean the crab, remove the meat, and cook it with washed rice in water until the grains are soft and the broth thick. The crab meat infuses the rice, creating a delicious flavor.
Sauce Pepper ClamsFresh clams stir-fried with chili sauce, offering a spicy and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.