Jiangxi Little Kitchen
地方菜 · ⭐ 3.7
No. 150 Sports Road
Dishes
Jinggangshan Tofu SkinJinggangshan tofu skin is a dish primarily made with tofu skin, typically sliced into strips or cubes and stir-fried with vegetables, meats, and other ingredients, then seasoned and cooked with sauces. The preparation often involves sautéing scallions, ginger, and garlic to enhance flavor, followed by adding the tofu skin and other辅料 for stir-frying, finally seasoning and reducing the sauce.
Nanchang BeerNanchang Beer is a Chinese beer brand from Nanchang, Jiangxi Province, made from malt, rice, and hops, offering a crisp and slightly malty taste with a mild bitterness.
Pickled Vegetable Stir-fried with Smoked MeatA classic Chinese home-style dish featuring smoked meat and pickled vegetables stir-fried together for a savory, slightly spicy flavor.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Bamboo Shoots Stir-Fried with Smoked PorkA classic Chinese home-style dish featuring bamboo shoots and smoked pork, stir-fried for a fresh and savory taste.
Green Pepper TofuGreen pepper tofu is a dish made with soft tofu and green peppers. Tofu is blanched to remove odor, green peppers are sliced. Heat oil, stir-fry garlic, then pan-fry tofu until golden, add green pepper strips and season with salt and a touch of soy sauce.