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Golden Soup · Sour Cabbage Fish and Boiled Fish (Dun Kou Branch)

川菜 · ⭐ 3.6

Unit 5, Level 1, Building 7, Zone C, Jinhe Garden, Economic and Technological Development Zone

Dishes

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  Lunch Meat Slices

  Lunch meat slices are thin pieces of canned processed meat, often used in stir-fries or served with rice for a quick and savory meal.
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  Boneless Fish Slices

  A dish made from boneless fish slices, typically stir-fried or steamed, known for its tender and delicate texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Trendy Spicy Yellow Croaker

  Trendy Spicy Yellow Croaker is a dish made with yellow croaker and spices such as chili and Sichuan pepper. The outer layer is crispy, the inside is tender, and the flavor is spicy and delicious.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Tripe and Intestines

  Horse kidney and intestine is a traditional dish primarily made with pig kidneys and intestines. To prepare it, pig kidneys are sliced into flower shapes, and cleaned intestines are cut into segments. These ingredients are then stir-fried with appropriate seasonings, followed by adding broth to reduce and allow the kidneys and intestine pieces to fully absorb the flavorful liquid, resulting in a tender texture and rich taste.
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  Lotus Root Meatballs

  Lotus root meatballs are made by mixing shredded lotus root with minced pork, forming into balls and cooking by boiling or steaming. The dish offers a crisp texture and savory flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.

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