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Tianyunge Private Kitchen

特色菜 · ⭐ 3.7

No. 36, Tielunan Street, Fanma Road, Gulou District

Dishes

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  Imperial Red Date Dessert

  A traditional Chinese dessert made with red dates and sugar, slow-cooked to a soft, sweet consistency, often served as a nourishing treat.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  清水小龙虾

  清水小龙虾是一道以鲜活小龙虾为主要食材的菜肴，通过清水煮制的方式去除腥味，保留其鲜美口感。制作时通常将小龙虾清洗干净后，加入葱姜蒜、料酒等调料，用清水慢火煮熟，不添加过多调味料，突出食材本味。
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Mutton Neck Hot Pot

  Mutton neck hot pot features mutton neck as the main ingredient, paired with potatoes, vermicelli, and cabbage. The mutton neck is cut into segments and stewed with seasonings to create a rich broth. Vegetables can be directly涮煮 or served with chili oil and garlic paste as dipping sauce.
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  Mutton Neck Charcoal Pot (Small, 2 lbs Meat with Radish and Potato Base)

  A hearty pot of mutton neck stewed with radish and potato over charcoal, offering rich flavor and warmth.
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  Lamb Neck Hot Pot

  A dish made with lamb neck, slow-cooked in a copper pot with vegetables like potatoes and vermicelli, resulting in tender meat and rich broth.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Northwest Sautéed Pork Noodles

  Northwest Sautéed Noodles is a dish featuring noodles topped with a savory sauce made from minced meat and vegetables. Key ingredients include flour, pork or beef, tomatoes, green peppers, onions, and wood ear mushrooms. Cook the noodles first, then stir-fry the sauce and pour it over the noodles.

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