Close

Rong Family Pig Trotter

小吃快餐 · ⭐ 4.2

No. 106 Re'nao Road

Dishes

• 

  Large Pork Intestine Sausage

  A traditional Chinese sausage made from pork tenderloin, seasoned and stuffed into casings, then steamed or grilled for a rich, savory flavor.
• 

  Signature Pork Elbow

  The signature pork knuckle dish uses pork knuckles as the main ingredient, which are blanched and marinated before being stewed or braised. The finished product has a bright red color, tender meat that is rich but not greasy, with a deep savory sauce flavor.
• 

  Prosperity Pig Trotter

  A dish made with pig trotters slowly braised in soy sauce, rock sugar, and spices, resulting in a rich, savory flavor and auspicious symbolism.
• 

  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
• 

  Smoked Chicken Frame

  Smoked chicken frames are made from chicken bones, marinated and then smoked with a special blend of smoking spices, resulting in a unique aroma and color.
• 

  Special Smoked Chicken Heads

  Special smoked chicken heads made with fresh chicken heads marinated in a secret sauce and slowly smoked over fruitwood for a rich, savory flavor.
• 

  特色熏鸡腿

  特色熏鸡腿以鸡腿肉为主料，经过腌制后用木屑或茶叶等材料进行烟熏处理，使其带有独特的烟熏香气。鸡肉质地紧实，表皮微干，内部保持嫩滑。
• 

  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
• 

  Homemade Blood Sausage

  Homemade blood sausage is made by stuffing cleaned pork intestines with a mixture of pork, starch, and seasonings, then steamed or boiled. The filling is inserted into the intestine, tied into segments, and cooked.
• 

  Garlic Sausage

  Sautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.
• 

  Chicken Neck

  Chicken neck is a dish made from the neck portion of chickens. The main ingredient is chicken neck, which is typically blanched and then stewed or stir-fried with seasonings to allow it to absorb flavor.

Reviews