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Pu Auntie Seaweed Rice Rolls (Ronghua Mall Store)

小吃快餐 · ⭐ 3.8

Exit of Yonghui Supermarket, Floor 1, Sunac Mall

Dishes

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  国王肉松紫菜包饭

  国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
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  Cheesy Seaweed Rice Roll

  A creative fusion dish featuring rice wrapped in seaweed with cheese, eggs, ham, and cucumber—deliciously savory and satisfying.
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  Soybean Flour Wrapped Rice Cake

  A traditional snack made by wrapping glutinous rice cake in soybean flour and steaming it. Soft, sweet, and fragrant with a unique texture.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
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  Enoki Mushroom Seaweed Rice Roll

  A rice roll wrapped in seaweed, filled with seasoned enoki mushrooms and rice, offering a fresh and nutritious dish.
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  Seoul Vegetable Sushi Roll

  A Korean-style rice roll filled with fresh vegetables and seasoned rice, wrapped in seaweed for a healthy and flavorful meal.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  鸭蛋黄紫菜包饭

  鸭蛋黄紫菜包饭以米饭为主料，加入炒熟的鸭蛋黄、紫菜丝、胡萝卜丁、黄瓜丁等配料，用紫菜包裹成卷状或饭团形状。制作时将米饭与配料拌匀，铺在紫菜上，卷起后切段或捏成团。

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