Close

Heyuan Cuisine (Jing'an Ruite Branch)

小吃快餐 · ⭐ 3.7

Building 32, S104, Jing'an Ruitali, Linquan East Road, Longgang Development Zone

Dishes

• 

  Three-color Mochi

  Three-color mochi is a traditional Japanese dessert with glutinous rice skin filled with sweet fillings. The outer skin is made from white, red, and green glutinous rice flour, representing rice, red bean, and matcha. The filling is usually sweet bean paste or cream, offering a soft, chewy, and sweet taste.
• 

  Chilled Sprite

  Ice-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
• 

  Japanese Salmon Fried Rice

  Japanese salmon fried rice is made with fresh salmon, rice, eggs, and vegetables, seasoned with soy sauce and mirin, then stir-fried for a savory and satisfying dish.
• 

  Japanese Udon Noodles

  Japanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
• 

  日式鳗鱼炒饭

  日式鳗鱼炒饭以米饭为基础，加入煮熟的鳗鱼块、洋葱、鸡蛋和少许酱油翻炒而成。鳗鱼通常经过烤制或蒸制后切段，与调味后的米饭混合，使米饭吸收鳗鱼的鲜香。炒制过程中加入少量糖和味醂提升风味，最后撒上葱花或芝麻点缀。
• 

  Japanese Duck Fried Rice

  Japanese duck fried rice is made with duck meat, rice, onions, carrots, and eggs, stir-fried with soy sauce, mirin, and sake for a savory, aromatic flavor.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Cheese Sushi Roll

  A creative sushi roll made with seasoned rice, crab stick or raw fish, and a layer of cream cheese, wrapped in nori for a rich and satisfying bite.
• 

  Cheese Crab Stick Hand Roll

  A Japanese dish featuring crab sticks and melted cheese wrapped in sushi rice, shaped into hand rolls for a rich, savory bite.
• 

  Eel and Squid Roll

  A dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.

Reviews