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Xiangdan Fresh (Changfeng Branch)

湘菜 · ⭐ 4.5

No. 2 Xiatang Zhilu, Xiatangli Commercial Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ancient Method Stir-Fried Duck

  Ancient method stir-fried duck uses fresh duck meat with traditional seasonings like scallions, ginger, garlic, and soy sauce, slowly stir-fried to perfection for a rich, savory flavor.
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Pan-fried River Shrimp

  A dish of fresh river shrimp stir-fried in a flat pan with garlic, ginger, and chili, resulting in tender, flavorful shrimp with a spicy-sweet taste.
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  Braised Pork Belly with Spare Ribs

  Stewed pork ribs and belly is a Chinese dish using pork ribs and fatty pork as main ingredients. After blanching to remove odor, they are simmered with scallions, ginger, star anise, rock sugar, and other seasonings until tender and flavorful with thick sauce.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Special Clay Pot Chicken

  Specialty pot-braised chicken with potatoes and green peppers, simmered then stir-fried in an iron wok for a crispy exterior and tender interior, with rich, flavorful sauce.
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  Old Ginger Stewed Chicken

  A traditional Chinese dish made with fresh free-range chicken and aged ginger, slowly simmered to create a rich, savory broth.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Scallion Egg Stir-Fry

  A classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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