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Malile Chicken Soup Hot Pot (Tianyi Street Store)

小吃快餐 · ⭐ 3.8

360 Xizhang Tianyi Street, Yanqiao Subdistrict

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Bamboo grass jelly milk tea

  A refreshing drink made from mesona grass, boiled and cooled into a jelly-like texture, then mixed with milk or tea, sweetened with sugar, and served with ice for a unique chewy texture and mild sweetness.
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  Rich Man's Shrimp Paste

  A delicacy made from fresh shrimp paste, hand-mixed and shaped into balls, served in broth or sauce for a rich, tender taste.
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  Spicy麻Sauce Soup

  A spicy soup made with chicken or pork, flavored with Sichuan pepper and garlic, known for its numbing and aromatic taste.
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  Beef Tallow Spicy Hot Pot Soup

  A spicy Sichuan-style soup made with beef tallow base, seasoned with aromatic spices and simmered with vegetables and meats like beef, tofu skin, potatoes, and lotus root.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Pepper Pork Stomach Chicken Soup

  Pepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
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  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
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  Duck Egg Bamboo Noodle

  A Cantonese specialty featuring elastic noodles made with duck eggs and bamboo stretching, served in a savory broth with rich duck egg yolk flavor.

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