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NEVERLAND COFFEE · Yong Wujie Coffee (Hankou Riverfront Branch)

咖啡 · ⭐ 4.8

No. 43, Linjiang Promenade

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Mojito

  MOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
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  Blended Latte

  A blended latte is a coffee drink made by mixing espresso with steamed milk or foam, offering a smooth and aromatic taste.
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  Grapefruit and Waxberry Sparkling Water

  A refreshing drink made with fresh grapefruit and waxberry, mixed with sparkling water for a tangy and invigorating taste.
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  Osmanthus Rice Wine Latte

  Ganluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
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  Coconut Water Shake

  A refreshing drink made with fresh coconut water and ice, offering a naturally sweet and hydrating experience.
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  Geisha

  Gesha is an exquisite dish featuring fresh Gesha tea leaves as the main ingredient, complemented by carefully selected seasonal vegetables. The preparation involves gently stir-frying the tea leaves and then stewing them together with the vegetables to fully blend the tea aroma with the freshness of the vegetables.
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  Secret-Recipe Grilled Wings

  Spicy grilled wings are made primarily from chicken wings, marinated and then baked in an oven. During marination, ingredients such as soy sauce, cooking wine, garlic, ginger slices, and honey are typically added to infuse flavor into the wings. Proper heat control during baking results in a slightly crispy, golden-brown exterior while keeping the inside tender and juicy.
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  Kenyan Pour-Over

  Kenyan pour-over is a brewed beverage primarily made from Kenyan coffee beans, slowly infused with hot water using a manual brewer and filtered through paper to extract the coffee liquid. Main ingredients include freshly roasted Kenyan coffee beans and pure water.
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  Longyan Osmanthus Milk Tea

  A sweet and fragrant tea made with longyan fruit, osmanthus flowers, and milk, offering a smooth and delicate flavor.

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