Wang Yao Pian Hot Pot (Diecai Xicheng Store)
Hot pot · ⭐ 3.8
No. 69, Banshan Yicun, Zhongliangshan Yuqingsi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Banshan Yicun, Zhongliangshan Yuqingsi. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 3-Second Seaweed Sprouts, Northeast Goose Intestine, Kung Fu Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 69, Banshan Yicun, Zhongliangshan Yuqingsi
- Popular dishes: 3-Second Seaweed Sprouts, Northeast Goose Intestine, Kung Fu Pork Slices, Sliced Pork Kidney with Big Knife, Green Tripe
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Dishes
3-Second Seaweed SproutsThree-second seaweed sprout is a cold dish featuring seaweed sprouts as the main ingredient. After quick blanching, the sprouts are mixed with seasonings. The preparation is simple and quick, highlighting the fresh and tender texture of the seaweed sprouts.
Northeast Goose IntestineA dish made with fresh goose intestines, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, tender texture.
Kung Fu Pork SlicesMapo腰片 is a dish featuring pork kidneys as the main ingredient, accompanied by green and red peppers. The kidney slices are marinated with cooking wine and ginger to remove odor, then quickly stir-fried with vegetables and seasonings. Proper heat control ensures tender, smooth texture.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Green TripeGreen tripe is a dish made primarily from beef tripe, cleaned and blanched in hot water until curled, then stir-fried with scallions, ginger, garlic, chili, and other seasonings. The finished dish has a vibrant green color and a crisp, tender texture.
Spicy Braised Pig TrottersPig trotters braised in a spicy sauce with aromatic spices, resulting in tender and flavorful meat.