Yang Yongxing Huangpi Three Delicacies (Maying Road Store)
小吃快餐 · ⭐ 4.0
Zhongbai Warehouse Store, No. 266 Yingwu Avenue, Maying Road
Dishes
Special Beef MeatballsSpecial beef balls made from fresh beef, minced and mixed until elastic, then shaped into balls and cooked by boiling or frying. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Steamed Beef Shank with Glutinous RiceA dish featuring beef shank simmered with glutinous rice, resulting in tender meat and fragrant rice infused with savory flavors.
Meat BallsMeat balls are a traditional Chinese dish made from minced pork mixed with starch and egg white, shaped into round balls and cooked by boiling or frying.
Pickled Mustard Greens Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying pickled mustard greens with pork strips, seasoned with garlic and ginger for a savory, slightly tangy flavor.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Chicken Soup MeatballsA traditional Chinese dish made by simmering seasoned pork meatballs in chicken broth, resulting in tender, flavorful balls with a rich, savory soup.
Huangpi Traditional Meat CakeHuangpi Traditional Meat Cake is a specialty dish from Huangpi, Hubei, made with pork, fish meat, and starch, steamed to achieve a smooth, tender texture. It's a classic dish for festive occasions.
Huangpi Classic Pearl Meat BallsA traditional dish made from minced pork mixed with starch and egg white, shaped into small balls and steamed, known for its tender and chewy texture.
Huangpi Meat BallsHuangpi meat balls are a traditional dish from Huangpi, Hubei, made by mixing pork with starch and egg white, shaping into balls, and steaming. They have a tender, chewy texture and are a local specialty.
Huangpi Intestine Stuffed with Glutinous RiceA Hubei specialty dish made by stuffing cleaned pork intestines with soaked glutinous rice and seasonings, then steamed until tender and flavorful.
Huangpi Fish BallsHuangpi fish balls are a traditional dish from Huangpi, Hubei, made by mixing fresh fish meat with egg white and starch, then shaping into balls and boiling. The texture is smooth and chewy, with a fresh, savory flavor.