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Fei Fei Goose Shop (Xuanhe Street Branch)

小吃快餐 · ⭐ 4.3

No. 43 Xuanhe Street

Dishes

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  Braised Goose with Potatoes

  Braised goose with potatoes is a dish made primarily from goose meat and potatoes. The goose is cut into pieces and cooked together with potatoes in a pot, along with water, scallions, ginger, cooking wine, and seasonings, slowly stewed until the goose meat is tender and the potatoes are flavorful.
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  Braised Goose with Sour Cabbage

  Braised goose with sour cabbage is a dish made primarily from goose and fermented cabbage. Goose pieces are cooked together with soaked cabbage, water, ginger, scallions, and seasonings until the goose is tender and the cabbage is flavorful.
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  Braised Goose

  A traditional Chinese dish featuring tender goose braised with soy sauce, sugar, and aromatics until the meat is rich and flavorful.
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  手撕大鹅

  Steamed goose is a dish made with whole goose, where the meat is shredded by hand after cooking and then stir-fried or stewed with scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and achieve a tender texture.
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  Jujube-flavored Pork

  A Chinese dish made by slow-cooking pork belly with red dates and sugar, resulting in tender meat infused with sweet, aromatic flavors.
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  Stir-Fried Watercress with Dong Bamboo Shoots

  A light and fresh dish made by quickly stir-frying watercress and Dong bamboo shoots, preserving their natural flavors and crisp texture.
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  Stone Pot Soybean Curd with Sauce

  Stone pot soybean curd with sauce is made from soft tofu and a special sauce, cooked in a heated stone pot. The tofu absorbs the sauce, resulting in a smooth texture and rich, savory flavor with a hint of spiciness.
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  Mustard Shrimp Balls

  Mustard shrimp balls is a dish featuring shrimp as the main ingredient, seasoned with mustard. The preparation involves peeling the shrimp while leaving the tails intact, marinating them, then frying until golden and crispy. They are then mixed with a specially prepared mustard sauce, creating a unique taste.
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  Sauce-Steamed Gaya Fish

  A dish featuring fresh Gaya fish simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
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  Sour Cabbage and Goose Dumplings

  Sour cabbage and goose dumplings are made by filling a thin dough with seasoned minced goose meat and sour cabbage, then steamed to perfection for a tangy and savory bite.

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