Manzhen Seafood Tower (Lanyuan Branch)
鱼鲜 · ⭐ 3.6
Nos. 907–913 Qixiang North Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesA dish featuring noodles made from wheat flour, filled with shrimp, pork, and egg, served in a savory broth.
Drinking Snack PlatterA selection of cold dishes and snacks served together as an appetizer to accompany alcoholic drinks, typically featuring seasoned meats, vegetables, and nuts.
Loofah and Edamame Stir-FryLoofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
Qiantong Stir-FryA traditional Zhejiang dish featuring pork, green peppers, and carrots stir-fried quickly for a fresh and savory taste.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Delicious Pickled RadishDelicious seasoned radish is a cold dish made primarily from white radish. After slicing or julienned, the radish is salted, drained, then mixed with soy sauce, vinegar, sugar, garlic, and chili oil.
Old Duck StewOld duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
Braised Pork with TaroA traditional Chinese dish featuring braised pork belly and taro, where the tender pork is layered with soft taro and steamed until flavorful and succulent.
Steamed Fish Head with Chopped ChiliA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic.