Tian Yi Wan Beef Restaurant
川菜 · ⭐ 3.6
No. 220-222 Beisen Road
Dishes
Spiced Lung SaladA cold dish made with sliced pig lung, blanched and tossed in a spicy dressing of garlic, chili oil, and cilantro.
Sliced Beef with Green Pepper Stir-fryA classic Sichuan dish featuring stir-fried beef slices with green peppers and onions, seasoned with garlic, ginger, and chili for a bold, spicy flavor.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked to tender perfection for a rich, tangy flavor.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Braised Spinal CordA Chinese dish made by slow-cooking spinal cord in soy sauce, sugar, and wine until tender and flavorful.
Eggplant CakeA Chinese dish made by stuffing eggplant slices with meat filling, coating in batter, and deep-frying until crispy.
Sour Soup Beef HeadSour soup beef head is a dish made with beef head meat, sour soup, chili, ginger and other seasonings. The beef head meat is stewed until tender, and paired with a refreshing sour broth, offering a rich flavor.
Wild Mushroom Braised BeefWild Mushroom Braised Beef is a dish made with beef and various wild mushrooms, cooked by stewing. It mainly uses beef pieces combined with fresh wild mushrooms and is slowly stewed with seasonings, resulting in a delicious and fragrant taste.